Est. 2011

Recipes

October 24, 2011

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recipe | roasted almonds with honey and thyme

Roasted almonds with honey and thyme are a little savory dish that you can serve your guests while you finish preparing dinner.  Or snack on while you drink a cup of coffee and read your favorite book.  And they’re perfect for fall.  

Ingredients
– 3 cups raw, unblanched almonds
– 1 tbsp extra virgin olive oil
– 1 1/2 tbsp raw honey 
– 1 tsp sea salt
– 1 tbsp thyme
Preheat oven to 350 degrees.  Toss the almonds and olive oil in a medium sized bowl and thoroughly coat the almonds with the oil.  Spread the almonds on a baking sheet lined with parchment paper.  Bake for about 15 minutes, until golden.  Remove from oven and transfer to a bowl.  
While the almonds are in the oven, heat the honey and salt over low heat until the honey is liquid.  Stir the thyme into the mixture.  Pour over almonds and toss thoroughly.  
Return the almonds to the baking sheet (make sure you spread them evenly) and bake until they are toasty and golden, about 8 minutes.  
Remove from oven and transfer to a bowl, and let cool (or you can serve them warm).  

Hope you had a blessed weekend!

till tomorrow,

Rebecca

P.S. Thanks to my friend Dave who rescued this board from an architecture supply warehouse.  It’s one of my favorite serving trays!

  1. Casey says:
    October 24, 2011 at 10:08 am

    Yum! I love snacking on just plain, roasted almonds, but am going to have to try this soon! 🙂

    Reply
  2. Brynn {chartreuse and a twist} says:
    October 24, 2011 at 4:47 pm

    oh, yum 🙂 sounds heavenly! raw almonds are my favorite snack…this little recipe sounds perfect for when i am craving a sweet & savory something! xoxoxo brynn

    Reply
  3. Sarah says:
    October 24, 2011 at 5:56 pm

    This sounds amazing and as usual… you make it loos soooo good! Thanks for sharing the recipe. My mother in law it going to love this.

    – Sarah
    http://agirlintransit.blogspot.com/

    Reply
  4. Adele says:
    October 24, 2011 at 7:41 pm

    Yummy! Love nuts & adore honey!!!
    http://www.intotheblonde.com/

    Reply
  5. la petite coquine says:
    October 24, 2011 at 9:51 pm

    Yum-what a delicious treat!

    Reply
  6. Jaclyn says:
    October 25, 2011 at 12:25 am

    Yum, this sounds so good and I love your photos. Thanks for your comment, I use a Canon Rebel, then touch us the curves and colors in Photoshop for my pics 🙂

    Reply
  7. Erika [small shop] says:
    October 25, 2011 at 12:56 am

    Oh that sounds soooo goooood. Printing this out!

    Reply
  8. Alexa says:
    October 25, 2011 at 2:23 am

    Yum! Seems like the perfect snack! xo

    Reply
  9. Colleen / Inspired to Share says:
    October 25, 2011 at 2:32 am

    Yum! And it seems easy! Lovely styling, too : )

    Reply
  10. Audrey says:
    October 25, 2011 at 3:40 am

    This looks so yummy! I love almonds so I need to try this out! xo http://www.casualglamorous.com

    Reply
  11. Kristin says:
    October 25, 2011 at 4:33 am

    mmm these look delicious!

    Reply
  12. Smith And Ratliff says:
    October 25, 2011 at 9:55 pm

    Those look so good!

    Reply
  13. EmilyKate says:
    November 1, 2011 at 6:54 am

    Oh wow yum! I love all these flavors, I'm really curious now to taste them together!

    Reply
  14. mdvk says:
    November 12, 2011 at 6:12 pm

    Making them this weekend!

    Reply
  15. onemanyextras says:
    November 21, 2011 at 4:02 pm

    Yum! i bought thyme for a soup, and now need more reasons to use. thanks!

    Reply

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